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Fish Tacos

 

20151205_181553.jpgI’ve been eating a lot of fish this week. Tonight was Fish Tacos
1 lb Sea Bass (or whatever you decide to use)
1/4 cut extra virgin olive oil
1 1/2 tsp Chili Powder
1/2 tsp paprika
1 tsp oregano
1/2 tsp cumin
1/2 tsp sea salt
1/2 tsp ground pepper
1 1/2 jalapeno
1/4 cup cilantro
1 red onion
1 cup apple cider vinegar
1 avocado
1/2 tomato
1 Lime
Tortillas made with sprouted wheat

Mix Olive Oil, chili powder, paprika, oregano, cumin, 1/4 tsp sea salt, 1/4 tsp pepper, 1 jalapeno, cilantro

Cut up fish and put in a container. Cover with mixture. Let it sit for at least an hour.

Cut up 1/2 onion, but in a small bowl and cover with vinegar. Let sit for at least an hour

(guacamole) Blend avocado with tomato, 1/4 sea salt, 1/4 pepper and some lime juice

Heat frying pan on medium flame. Cook fish for about 5 minutes and flip over for about 3 more minutes

Warm tortillas for a couple minutes

Add fish to tortilla, add guacamole and onions and squirt some lime juice on it.

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