I’ve been eating a lot of fish this week. Tonight was Fish Tacos
1 lb Sea Bass (or whatever you decide to use)
1/4 cut extra virgin olive oil
1 1/2 tsp Chili Powder
1/2 tsp paprika
1 tsp oregano
1/2 tsp cumin
1/2 tsp sea salt
1/2 tsp ground pepper
1 1/2 jalapeno
1/4 cup cilantro
1 red onion
1 cup apple cider vinegar
Tortillas made with sprouted wheat
Mix Olive Oil, chili powder, paprika, oregano, cumin, 1/4 tsp sea salt, 1/4 tsp pepper, 1 jalapeno, cilantro
Cut up fish and put in a container. Cover with mixture. Let it sit for at least an hour.
Cut up 1/2 onion, but in a small bowl and cover with vinegar. Let sit for at least an hour
(guacamole) Blend avocado with tomato, 1/4 sea salt, 1/4 pepper and some lime juice
Heat frying pan on medium flame. Cook fish for about 5 minutes and flip over for about 3 more minutes
Warm tortillas for a couple minutes
Add fish to tortilla, add guacamole and onions and squirt some lime juice on it.
I think I’ll have to try these.
Let me know what you think
I will do, though I must say I’m a hopeless cook. As I said the last time we spoke, you’re welcome on my blog anytime.