Pan seared on the outside and rare on the inside
8oz Yellow Fin Tuna
1 tablespoon Coconut Oil
1/2 tablespoon Ground Pepper
1/2 A Lemon with no peal
1 Slice of Mango
1 teaspoon Ginger
1 tablespoon Raw Honey
Add Lemon, Mango, Ginger and Honey to food processor
Blend until it is mush
Pre Heat skillet on medium heat
Add Coconut Oil
Season Tuna with Pepper
Place Tuna on Skillet
Flip tuna after 1 Minute
Cook other side for 1 Minute
Remove Tuna and add Mush to the top of it.
Health Benefits
Tuna
High in Protein
Contain Omega 3 Essential Fatty Acids
Removes inflammation in the body
Improves Cardiovascular System
Increases Heart Rate Variability
Improves electrical properties of Heart Cells
Lowers Risk of Blood Clots
Improves Cholesterol Profile
Lower Triglycerides (Form in which fat flows through the bloodstream)
Helps Control High Blood Pressure
Reduce Risk of Strokes
Reduce Risk of Childhood Asthma
Reduce Risk of Some Types of Cancer
Mango
Contains Pre-Biotic Dietary Fiber, Vitamins and Minerals
Protects against the following cancers: Colon, Breast, Leukemia, Prostate
Helps control Heart Rate and Blood Pressure
Reduce Risk of Stroke
Improves Red Blood Cell Production
Ginger
Helps treatment for Ovarian Cancer (induces cell death in ovarian cancer cells)
Prevents Colon Cancer
May help Migraine relief
Natural Treatment for Colds and Flu
Effective remedy for Motion Sickness
Effective remedy for Morning Sickness
Contains Anti-Inflammatory properties
Contains Anti-Fungal properties
Relieves Menstrual Cramps
Lemons
High in Vitamin C
Contains Flavonoid which hold antioxidant and anti-cancer properties
Helps Prevent Diabetes
Prevents High Blood Pressure
Fights Colds, Fevers, Constipation
Great for Skin, Hair and Teeth
Helps Remove and prevent Kidney Stones and Gall Stones
Raw Honey:
Increases natural energy
Used in treating allergies
Treats colds and sore throats (it coats the throat and reduces irritation)
Used as an acne treatment
Evolve My Life ™ 